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Gainful Employment

Federal regulations published in October, 2010 require institutions to report certain information about students who enrolled in Title IV eligible educational programs that lead to gainful employment in a recognized field. While all of our programs at YCCC are designed to lead to either employment or college transfer, the Department of Education requires that we provide disclosure information on the specific one-year certificate programs listed below. 
 
FY 2012-2013 (Revised March 3014)        
         
Architectural Drafting & Design- Certificate Program    
Curriculum Requirements - 27 credits        
Required Program Courses:   Credits   Costs
Introduction to CAD CAD102 3   341.40
Architecture I ARC106 3   341.40
Architecture II ARC202 3   341.40
Integrated Energy Building Design ARC204 3   341.40
Construction Documents ARC207 3   341.40
Computer-Aided Drafting II CAD210 3   341.40
Program Elective **See Below 3   341.40
College Composition ENG101 3   341.40
College Algebra MAT127 3   315.60
    27   $3,046.80
Registration Fee per semester      $    10.00 20.00
Student ID Fee per academic year      $    10.00 10.00
Health Insurance for Full-time students (if not covered)    $  418.00 418.00
    Total Program Cost $3,494.80
         
**Program Elective List:        
ARC 105   Interior Design I   3    
ARC215    Land Development   3    
BUS110    Introduction to Business   3    
CAD107   Solid Modeling Design I   3    
CIS131     Visual Programming I   3    
CIS214     Spreadsheet Applications   3    
MUL110  Digital Imaging   3    
         
Median Program Graduate Debt: Not Available        
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Baking and Pastry - Certificate Program        
Curriculum Requirements - 17 credits        
         
Required Program Courses:   Credits   Costs
Food Service Sanitation CUL104 3   315.60
Foundational Culinary Techniques CUL106 4   455.20
Artisan Breads CUL143 3   341.40
Baking, Pastry and Desserts CUL221 4   455.20
Specialty Cakes CUL223 3   341.40
    17   1,908.80
Registration Fee per semester      $    10.00 10.00
Student ID Fee per academic year      $    10.00 10.00
Health Insurance for Full-time students (if not covered)    $  418.00 418.00
    Total Program Cost $2,346.80
 Median Program Graduate Debt: Not Available        
         
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Food Service Specialist - Certificate Program      
Curriculum Requirements - 29 Credits        
         
Required Program Courses:   Credits   Costs
College Composition ENG101 3   341.40
General Education Core I-IV   3   315.60
Introducation to Culinary Arts CUL102 3   315.60
Food Service Sanitation CUL104 3   315.60
Foundational Culinary Techniques CUL106 4   455.20
Principles of Nutrition CUL108 3   315.60
Culinary Operations I CUL131 3   315.60
Advanced Culinary Techniques CUL156 4   455.20
Management I or Management II BUS115/116 3   315.60
    29    
Registration Fee per semester      $    10.00 20.00
Student ID Fee per academic year      $    10.00 10.00
Health Insurance for Full-time students (if not covered)    $  418.00 418.00
    Total Program Cost $3,593.40
 
 
Median Program Graduate Debt:  Not Available
 
Note: Health insurance is only charged to full-time students who can’t show proof of health coverage elsewhere. Books & Supplies are estimated at $41.00 per credit hour. 

 

 

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