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Program Description
The Associate in Applied Science in
Culinary Arts provides the student with a hands-on approach to develop
the skills, techniques, and knowledge needed to become a successful
professional in the food service industry. Partnerships with local
hotels and restaurants (i.e. The Cliff House) are used to strengthen the
academic and learning environment through sponsored events and site
visitations. Students will be given a foundation of skills needed to
pursue careers as kitchen managers, dining room managers, banquet
managers, purchasing agents, and restaurant/ food service managers.
Related instruction provides training in customer/employee relations,
food service sanitation, management techniques, inventory control, menu
planning, and operational cost control. York County Community College
has an affiliation with the Maine Innkeepers Association (MIA), the
Maine Restaurant Association (MRA), the Council on Hotel- Restaurant
Institutional Education (CHRIE), and the American Culinary Federation (ACF),
which enhances the quality of the Culinary Arts Program and provides
additional opportunities to students.
Curriculum Requirements: 66 credits
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Required
Program Courses: |
Credits |
Required
General Education: |
Credits |
|
CUL 104 Food
Service Sanitation |
3 |
ENG 101 College
Composition |
3 |
|
CUL 105 Food
Fundamentals |
4 |
ENG 212 Business Communications |
3 |
|
CUL 108 Principles
of Nutrition |
3 |
Or ENG 211
Technical Writing |
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CUL 109 Dining
Room Operations |
3 |
MAT 122 Finite
Math |
3 |
|
CUL 120
Menu Planning & Management |
3 |
PSY 101 Introduction to
Psychology |
3 |
|
CUL 150 Food
Production I |
4 |
General Education Core II |
3 |
|
CUL 215
Food Production II |
4 |
General Education Core IV |
6 |
|
CUL 220
Hotel/Restaurant Baking and Pastries |
3 |
|
21 |
|
HOS 106 Purchasing
for the Hospitality Industry |
3 |
Open Electives: |
3 |
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HOS 124
Hospitality Supervision |
3 |
|
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HOS 202 Beverage
Management |
3 |
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HOS 220
Operational Cost Controls |
3 |
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HOS 221
Hospitality Computer Applications |
3 |
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42 |
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