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Program Description
The
Associate in Applied Science Degree in Hotel/Restaurant Operations,
provides students with a solid foundation in the logistics of lodging,
food and beverage operations, meeting planning, front desk management,
and cost-control skills for the successful operation of restaurant and
hotels, as well as how to coordinate tourism efforts for communities. An
internship provides direct learning through real work experience. York
County’s tourism industry is one of Maine’s primary revenue sources,
offering a tremendous source for employment in hotels and restaurants.
Partnerships with local hotels and restaurants (i.e. The Cliff House)
are used to strengthen the academic and learning environment through
sponsored events and site visitations. Like the Culinary Arts Program,
York County Community College’s affiliation with the Maine Innkeepers
Association (MIA), the Maine Restaurant Association (MRA), and the
Council on Hotel-Restaurant Institutional Education (CHRIE) provide
professional networking opportunities for graduates, who are qualified
for a variety of hospitality industry positions such as front desk
manager, reservation agent, housekeeping supervisor, innkeeper sales
coordinator, and catering manager.
Curriculum
Requirements: 63 credits
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Required
Program Courses: |
Credits |
Required
General Education: |
Credits |
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CUL 104 Food Service Sanitation |
3 |
ENG 101 College Composition |
3 |
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HOS 124 Hospitality Supervision |
3 |
ENG 212 Business Communications |
3 |
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HOS 126
Housekeeping Operations and Maintenance |
3 |
Or ENG 211 Technical Writing |
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HOS 130 Risk
Management/Security |
3 |
MAT 110 Topics in Career Math |
3 |
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HOS 132
Front Desk Operations |
3 |
General
Education Core II |
3 |
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HOS 200 Food and Beverage Service/Operations |
3 |
General
Education Core III |
3 |
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HOS 202 Beverage Management |
3 |
General
Education Core IV |
6 |
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HOS 204 Fundamentals of Professional Food Production
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3 |
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21 |
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HOS 220
Operational Cost Controls |
3 |
BUS/FIN/ECO
elective |
3 |
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HOS 221
Hospitality Computer Applications |
3 |
Open
Elective |
3 |
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HOS 290
Hospitality Internship |
3 |
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6 |
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ACC 111
Accounting I |
3 |
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36 |
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AAS
degree in Hotel/Restaurant Operations articulates to:
•Johnson & Wales University, B.S. in Hotel-Restaurant Institutional
Management
•Husson
College, B.S. in Hospitality Management or Business and Technology
•University of Maine, B.U.S. in University Studies
Note: Articulation agreements are subject to change. For specific
details on these agreements, please consult the Advising Coordinator for
current information.
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