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Program Description
The
Food Service Specialist Certificate Program prepares students for
employment in the food service industry. Through a combination of
classroom instruction and assigned experiences in the program’s
kitchen lab, students receive training in nutrition, menu planning,
kitchen sanitation and safety, food preparation, food purchase and
storage, and meal serving. Note:
This Certificate Program articulates with the Associate in Applied
Science Degree Program in Culinary Arts.
Curriculum
Requirements: 30 credits
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Required
Program Courses: |
Credits |
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General Education Core I-IV |
3 |
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CUL 104 Food Service Sanitation |
3 |
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CUL 105 Food Fundamentals |
4 |
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CUL 108 Principles of Nutrition |
3 |
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CUL 109 Dining Room Operations |
3 |
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CUL 150 Food Production I |
4 |
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GEN 100 College Success Management |
1 |
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HOS 106 Purchasing for the Hospitality Industry
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3 |
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HOS 124 Hospitality Supervision |
3 |
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HOS 201 Customer/Employee Relations |
3 |
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30 |
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