Culinary Camp

Ages 7 – 10

Instructors:  Chef Dale Mowery and Chef John Couture

Projects for the week:

 Day 1:              Fruit and vegetable carvings

                        Edible garnishes

                        Fruit smoothies

                        Dipped strawberries in chocolate

                        Fresh pasta dough

 Day 2:              “Build your own pizza”

                        Mexican pizza

                        Homemade pretzels

                        Weights and measures

 Day 3:              Peanut Butter Chocolate Chip Cookies

                        Russian Tea Cakes

                        Sticky buns

                        Carmel corn

                        Homemade granola

                        Oatmeal raisin cookies

                        Assorted muffins

 Day 4:              “Desserts”

                        Ice cream cone cakes

                        Mint chocolate fudge brownies

                        Pound cake

                        Summer trifle

                        Homemade ice cream

                        Chocolate chip cookies

 Day 5:              2:00 p.m.          Show and Tell and Eat!