Culinary Camp

11-14

Instructors:  Chef Dale Mowery and Chef John Couture

Projects for the week:

Day 1:              Fruit and vegetable carvings

                        Edible garnishes

                        Fruit smoothies

                        Dipped strawberries in chocolate

                        Fresh pasta dough

Day 2:              “Build your own pizza”

                        Mexican pizza

                        Homemade pretzels

                        Weights and measures

Day 3:              “Bread Day”

Yeast raised breads and rolls

                        Quick breads

                        Carmel corn

                        Biscuits for shortcakes

                        Sticky buns

                        Homemade granola

                        Chocolate chip cookies            

Day 4:              “Desserts”

                        Mint chocolate fudge brownies

                        Homemade ice cream

Whoopie pies

                        Eclairs w/chocolate & vanilla cream

Day 5:              2:00 p.m.          Show and Tell and Eat!