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Come
in.
Sit down.
Eat!
Eat!
Mangi!
Mangi!
Chef Tracy Anello of Anello’s
Pastries in Wells will cook up these international delights.
She may have guest chefs join her - - - or budding chefs from the
audience. These are nights to get
together with our neighbors, chat, learn to cook these special treats, but most
of all to EAT!
Sicilian
Night
February
13, 2008
6:00
– 9:00 p.m.
$35
per person
Appetizer:
Black olive, sun dried tomato and mozzarella bruschetta
Pan
fried parmesan ravioli with fresh garlic and basil marinara
Main
course:
Spinach and goat cheese gnocchi with sun dried tomatoes, pine nuts and
lemon
Imported penne with
olive tempanade, fresh garlic and Parmigiano-Reggiano
Dessert:
Traditional Sicilian cannoli with sweetened ricotta and pistachios
Irish
Night
March
12, 2008
6:00
– 9:00 p.m.
$35
per person
Appetizer:
Bird Flanagan potato pancakes
Buttermilk
currant scones
Main
course:
Corned beef and carrots with marmalade-whiskey glaze served with
traditional Irish soda bread
Dessert:
Jameson Irish whiskey cake
German Night
April
9, 2008
6:00
– 9:00 p.m.
$35
per person
Appetizer:
Classic warmed German potato salad
Bratwurst
braised in beer, apples and onions
Main
course:
Sauteed pork chops with sweet and sour red cabbage
Dessert:
Warmed apple strudel
Italian
Night
May
14, 2008
6:00
– 9:00 p.m.
$35
per person
Appetizer:
Constantine
's Naple style antipasto
Italian
wedding soup
Main
course:
Grana padano chicken with sun dried tomatoes and basil
served
over imported bavette
Tortellini with rock shrimp and pesto
Dessert:
Tiramisu with marscapone and shaved chocolate
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