 |
| Culinary
Arts |
| Students
Name: |
| Total
Required Credits: |
68 |
|
| 1996-1997 |
| Required
Core Courses |
|
|
| Course No. |
Description |
Credits |
Req Met |
| CUL 101 |
Intro:World Cul Arts |
3 |
|
| CUL 104 |
Food Serv Sanitation |
3 |
|
| CUL 105 |
Food Fundamentals |
4 |
|
| CUL 108 |
Principles of Nutrition |
3 |
|
| CUL 109 |
Dining Rm Operation |
3 |
|
| CUL 120 |
Menu Planning&Mgt |
3 |
|
| CUL 150 |
Food Production I |
4 |
|
| CUL 215 |
Food Production II |
4 |
|
| CUL 225 |
Culinary Internship |
4 |
|
| HOS 106 |
Purch Hosp Industry |
3 |
|
| HOS 124 |
Hospitality Supervsn |
3 |
|
| HOS 201 |
Cust Employ Relatns |
3 |
|
| HOS 220 |
Operation Cost Ctrl |
3 |
|
| HOS 221 |
Hos Comptr Apps |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
46 |
|
| Required
General Education |
|
|
| BUS 111 |
Accounting I |
3 |
|
| ENG 101 |
College Composition |
3 |
|
| GEN 100 |
Colg Suc Mgt |
1 |
|
| MAT 101 |
College Algebra |
3 |
|
| PHI 101 |
Critical Thinking |
3 |
|
| PSY 101 |
Intro to Psy |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
16 |
|
| Elective
General Education |
|
|
| ENG 112 |
Intro to Lit |
3 |
|
| ENG 212 |
Bus Comm |
3 |
|
| SOC 101 |
Intro to Soc |
3 |
|
| SPE 101 |
Oral Comm |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
6 |
|
| Substitutions |
|
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