 |
| Culinary
Arts |
| Students
Name: |
| Total
Required Credits: |
68 |
|
| 1999-2000 |
| Required
Core Courses |
|
|
| Course No. |
Description |
Credits |
Req Met |
| CUL 101 |
Intro: World Cul Arts |
3 |
|
| CUL 104 |
Food Srvc Sanitation |
3 |
|
| CUL 105 |
Food Fundamentals |
4 |
|
| CUL 108 |
Principles of Nutrition |
3 |
|
| CUL 109 |
Dining Rm Operation |
3 |
|
| CUL 120 |
Menu Planning&Mgt |
3 |
|
| CUL 150 |
Food Production I |
4 |
|
| CUL 215 |
Food Production II |
4 |
|
| CUL 225 |
Culinary Internship |
4 |
|
| HOS 106 |
Purch Hos Industry |
3 |
|
| HOS 124 |
Hospitality Supervsn |
3 |
|
| HOS 201 |
Cust Employ Relation |
3 |
|
| HOS 220 |
Operational Cost Ctrl |
3 |
|
| HOS 221 |
Hos Computer Apps |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
46 |
|
| Required
General Education |
|
|
| BUS 111 |
Accounting I |
3 |
|
| ENG 101 |
College Composition |
3 |
|
| GEN 100 |
Colg Succ Mgt |
1 |
|
| MAT 100 |
Found of Math |
2 |
|
| MAT 106 |
Applied Problem Solving |
1 |
|
| PSY 101 |
Intro to Psyc |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
13 |
|
| Elective
General Education |
|
|
| ENG 112 |
Intro to Lit |
3 |
|
| ENG 212 |
Bus Comm |
3 |
|
| ENG 215 |
Critical Thinking Via the Internet |
3 |
|
| SOC 101 |
Intro to Soc |
3 |
|
| SPE 101 |
Oral Comm |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
9 |
|
| Substitutions |
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