| Culinary Arts |
| Associate in
Applied Science |
| Students
Name: |
| Total
Required Credits: |
68 |
|
| 2003 - 2004 |
| Course No. |
Description |
Credits |
Req Met |
|
First Year, Fall Semester |
|
|
| CUL 104 |
Food Service Sanitation |
3 |
|
| CUL 105 |
Food Fundamentals |
4 |
|
| ENG 101 |
College Composition |
3 |
|
| GEN 100 |
College Success Management |
1 |
|
| HOS 201 |
Customer Employee Relations |
3 |
|
| MAT 110 |
Topics in Career Math |
3 |
|
|
Semester Total |
17 |
|
|
|
|
|
|
First Year, Spring Semester |
|
|
| CUL 108 |
Principles of Nutrition |
3 |
|
| CUL 109 |
Dining Room Operations |
3 |
|
| CUL 150 |
Food Production I |
4 |
|
| HOS 106 |
Purchasing for the Hospitality Industry |
3 |
|
| HOS 202 |
Beverage management |
3 |
|
|
Choose one credit from elective list |
1 |
|
|
Semester Total |
17 |
|
|
|
|
|
|
Second Year,Fall Semester |
|
|
| ACC 111 |
Accounting I |
3 |
|
| CUL 120 |
Menu Planning & Management |
3 |
|
| CUL 215 |
Food Production II |
4 |
|
| HOS 124 |
Hospitality Supervision |
3 |
|
| HOS 220 |
Operations Cost Controls |
3 |
|
| HOS 221 |
Hospitality Computer Applications |
3 |
|
|
Semester Total |
19 |
|
|
|
|
|
|
Second Year, Spring Semester |
|
|
| CUL 220 |
Hotel and Restaurant Baking and Pastries |
|
|
| or
CUL 290 |
Culinary Internship |
3 |
|
| ENG 212 |
Business Communications |
3 |
|
| PSY 101 |
Introduction to Psychology |
3 |
|
|
Choose three credits from Core II |
3 |
|
|
Choose three credits from Core IV |
3 |
|
|
Semester Total |
15 |
|
|
|
|
|
|
Electives List |
|
|
| CIS 102 |
Introduction to Computer Operations |
1 |
|
| CIS 146 |
Presentation Graphics |
1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
