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Culinary Arts |
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Associate in Applied Science 2004 - 2005 |
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Student Name: |
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Total Required Credits: |
68 |
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Course No |
Credits |
Req Met |
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First Year, Fall Semester |
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CUL 104 Food Service Sanitation 3 |
3 |
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CUL 105 Food Fundamentals 4 |
4 |
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ENG 101 College Composition 3 |
3 |
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GEN 100 College Success Management 1 |
1 |
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HOS 201 Customer Employee Relations 3 |
3 |
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MAT 110 Topics in Career Math 3 |
3 |
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Semester Total 17 |
17 |
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First Year, Spring Semester |
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CUL 108 Principles of Nutrition 3 |
3 |
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CUL 109 Dining Room Operation 3 |
3 |
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CUL 150 Food Production I 4 |
4 |
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HOS 106 Purchasing for the Hospitality Industry 3 |
3 |
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HOS 202 Beverage Management 3 |
3 |
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* Choose one credit from elective list 1 |
1 |
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Semester Total 17 |
17 |
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Second Year, Fall Semester |
0 |
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ACC 111 Accounting I 3 |
3 |
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CUL 120 Menu Planning & Management 3 |
3 |
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CUL 215 Food Production II 4 |
4 |
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HOS 124 Hospitality Supervision 3 |
3 |
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HOS 220 Operational Cost Controls 3 |
3 |
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HOS 221 Hospitality Computer Applications 3 |
3 |
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Semester Total 19 |
19 |
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Second Year, Spring Semester |
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CUL 220 Hotel and Restaurant Baking |
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and Pastries 3 or CUL 290
Culinary Internship 3 |
3 |
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ENG 212 Business Communications 3 |
3 |
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PSY 101 Introduction to Psychology 3 |
3 |
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General Education Core II 3 |
3 |
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General Education Core IV 3 |
3 |
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Semester Total 15 |
15 |
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Elective List |
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CIS 102 Introduction to Computer Operations 1 |
1 |
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CIS 146 Presentation Graphics 1 |
1 |
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Total Completed Credits |
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