| Food and Beverage Operations |
| Students
Name: |
| Total
Required Credits: |
33 |
|
| 1999-2000 |
| Required
Core Courses |
|
|
| Course No. |
Description |
Credits |
Req Met |
| BUS 111 |
Accounting I |
3 |
|
| CUL 104 |
Food Service Sanitation |
3 |
|
| ENG 101 |
College Composition |
3 |
|
| ENG 212 |
Business Communications |
3 |
|
| HOS 106 |
Purchasing for the Hospitality Industry |
3 |
|
| HOS 124 |
Hospitality Supervision |
3 |
|
| HOS 200 |
Food and Beverage Service Operations |
3 |
|
| HOS 202 |
Beverage Management |
3 |
|
| HOS 204 |
Fundamentals of Professional Food Production |
3 |
|
| HOS 220 |
Operational Cost Controls |
3 |
|
| HOS 221 |
Hospitality Computer Applications |
3 |
|
|
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|
|
|
|
|
|
|
Total: |
33 |
|
| Substitutions |
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