| Food and Beverage Operations |
|
Certificate Program |
|
|
| Students
Name: |
| Total
Required Credits: |
33 |
|
| 2003 - 2004 |
| Course No. |
Description |
Credits |
Req Met |
|
First Year, Fall Semester |
|
|
| ACC 111 |
Accounting I |
3 |
|
| CUL 104 |
Food Service Sanitation |
3 |
|
| HOS 124 |
Hospitality Supervision |
3 |
|
| HOS 200 |
Food and Beverage Service Operations |
3 |
|
| HOS 204 |
Fundamentals of Professional Food Production |
3 |
|
| ENG 101 |
College Composition |
3 |
|
|
Semester Total |
18 |
|
|
|
|
|
|
Second Year, Spring
Semester |
|
|
| ENG 212 |
Business Communications |
3 |
|
| HOS 106 |
Purchasing for the Hospitality Industry |
3 |
|
| HOS 202 |
Beverage Management |
3 |
|
| HOS 220 |
Operational Cost Controls |
3 |
|
| HOS 221 |
Hospitality Computer Applications |
3 |
|
|
Semester Total |
15 |
|
|
|
|
|
|
|
|
|
|
|
|
|
