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Food & Beverage Operations |
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Certificate Program
2004 - 2005 |
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Student Name: |
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Total Required Credits: |
33 |
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|
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Course No |
Credits |
Req Met |
|
First Year, Fall Semester |
|
|
|
ACC 111 Accounting I 3 |
3 |
|
|
CUL 104 Food Service Sanitation 3 |
3 |
|
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HOS 124 Hospitality Supervision 3 |
3 |
|
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HOS 200 Food and Beverage Service Operations
3 |
3 |
|
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HOS 204 Fundamentals of Professional Food
Production 3 |
3 |
|
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ENG 101 College Composition 3 |
3 |
|
|
Semester Total 18 |
18 |
|
|
Second Year, Spring Semester |
|
|
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ENG 212 Business Communications 3 |
3 |
|
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HOS 106 Purchasing for the Hospitality
Industry 3 |
3 |
|
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HOS 202 Beverage Management 3 |
3 |
|
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HOS 220 Operational Cost Controls 3 |
3 |
|
|
HOS 221 Hospitality Computer Applications 3 |
3 |
|
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Semester Total 15 |
15 |
|
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Total Credits Completed |
|
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