| Food Service Specialist |
| Students
Name: |
| Total
Required Credits: |
29 |
|
| 1995-1996 |
| Required
Core Courses |
|
|
| Course No. |
Description |
Credits |
Req Met |
| CUA 070 |
Food Preparation I |
9 |
|
| CUA 072 |
Food Preparation Sanitation |
3 |
|
| CUA 080 |
Nutrition and Food Quality |
3 |
|
| CUA 082 |
Food Preparation II |
8 |
|
| CUA 084 |
Food Purchasing |
3 |
|
| TQM 101 |
Quality Customer Service |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
29 |
|
| Substitutions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food
Service Specialist |
| Students
Name: |
| Total
Required Credits: |
30 |
|
| 1996-1997 |
| Required
Core Courses |
|
|
| Course No. |
Description |
Credits |
Req Met |
| CUL 101 |
Introduction: "The World of Culinary Arts" |
3 |
|
| CUL 104 |
Food Service Sanitation |
3 |
|
| CUL 105 |
Food Fundamentals |
4 |
|
| CUL 108 |
Principles Of Nutrition |
3 |
|
| CUL 109 |
Dining Room Operations |
3 |
|
| CUL 150 |
Food Production I |
4 |
|
| GEN 100 |
College Success Management |
1 |
|
| HOS 106 |
Purchasing for the Hospitality Industry |
3 |
|
| HOS 201 |
Customer/Employee Relations |
3 |
|
|
General Education Elective |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
30 |
|
| Substitutions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
