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Food Service Specialist
Certificate Program
2005 - 2006 |
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Curriculum Requirements: 30 credits |
Credits |
Reqs Met |
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First Year, Fall Semester |
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CUL 104 Food Service Sanitation |
3 |
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CUL 105 Food Fundamentals |
4 |
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HOS 124 Hospitality Supervision |
3 |
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HOS 201 Customer/Employee Relations |
3 |
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General Education Core I-IV |
3 |
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Semester Total |
16 |
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Second Year, Spring Semester |
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CUL 108 Principles of Nutrition |
3 |
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CUL 109 Dining Room Operations |
3 |
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CUL 150 Food Production I |
4 |
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GEN 100 College Success Management |
1 |
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HOS 106 Purchasing for the Hospitality |
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Industry |
3 |
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Semester Total |
14 |
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