| Hotel/Restaurant Operations |
| Students
Name: |
| Total
Required Credits: |
68 |
|
| 1999-2000 |
| Required
Core Courses |
|
|
| Course No. |
Description |
Credits |
Req Met |
| CUL 104 |
Food Service Sanitation |
3 |
|
| HOS 101 |
Intro to Hospitality Management |
3 |
|
| HOS 124 |
Hospitality Supervision |
3 |
|
| HOS 126 |
Housekeeping Operations and Maintenance |
3 |
|
| HOS 130 |
Risk Management/Security |
3 |
|
| HOS 132 |
Front Desk Operations |
3 |
|
| HOS 200 |
Food and Beverage Service/Operations |
3 |
|
| HOS 201 |
Customer/Employee Relations |
3 |
|
| HOS 202 |
Beverage Management |
3 |
|
| HOS 204 |
Fundamentals of Professional Food Production |
3 |
|
| HOS 212 |
Sales & Conventional Management |
3 |
|
| HOS 220 |
Operational Cost Controls |
3 |
|
| HOS 221 |
Hospitality Computer Applications |
3 |
|
| HOS 224 |
Hotel-Restaurant Law |
3 |
|
| HOS 290 |
Hospitality Internship |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
45 |
|
| Electives |
|
|
|
| CIS 100 |
Basic Keyboarding |
1 |
|
| CIS 145 |
Internet and Electronic Mail |
1 |
|
| CIS 146 |
Presentation Graphics |
1 |
|
| SBM 101 |
Starting a Small/Micro Business |
1 |
|
| SBM 102 |
Planning and Developing a Small Business |
1 |
|
|
|
|
|
|
|
|
|
|
Total: |
1 |
|
| Required
General Ed. |
|
|
| BUS 111 |
Accounting I |
3 |
|
| BUS 112 |
Accounting II |
3 |
|
| ENG 101 |
College Composition |
3 |
|
| ENG 212 |
Business Communications |
3 |
|
| GEN 100 |
College Success Management |
1 |
|
| MAT 108 |
Contemporary Mathematics I |
1 |
|
| MAT 112 |
Contemporary Mathematics II |
2 |
|
|
|
|
|
|
|
|
|
|
Total: |
16 |
|
|
Continued on Next Page |
|
|
| Hotel/Restaurant
Operations |
| Students
Name: |
|
1999-2000 Continued |
|
|
| Elective
General Ed. |
|
|
| ENG 112 |
Intro to Literature |
3 |
|
| ENG 215 |
Critical Thinking Via the Internet |
3 |
|
| IMT 100 |
Keyboarding Applications I |
3 |
|
| PHI 102 |
Ethics and Contemporary Society |
3 |
|
| PSY 101 |
Intro to Psychology |
3 |
|
| SOC 101 |
Intro to Sociology |
3 |
|
| SPE 101 |
Oral Communications |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
6 |
|
| Substitutions |
|
|
|
|
|
|
|
|
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