| Hotel/Restaurant Operations |
|
Associate In Applied Science |
|
|
| Students
Name: |
| Total Required Credits: |
|
68 |
|
| 2002-2003 |
| Required
Program Courses: ( 45 credits
) |
|
|
| Course No. |
Description |
Credits |
Req Met |
| BUS 244 |
Business Law |
3 |
|
| CUL 104 |
Food Service Sanitation |
3 |
|
| HOS 101 |
Introduction Hospitality Management |
3 |
|
| HOS 124 |
Hospitality Supervision |
3 |
|
| HOS 126 |
Housekeeping Operations & Maintenance |
3 |
|
| HOS 130 |
Risk Management/Security |
3 |
|
| HOS 132 |
Front Desk Operation |
3 |
|
| HOS 200 |
Food & Beverage Service & Operations |
3 |
|
| HOS 201 |
Customer/Employee Relations |
3 |
|
| HOS 202 |
Beverage Management |
3 |
|
| HOS 204 |
Fundamentals of Professional Food Production |
3 |
|
| HOS 212 |
Sales & Convention Mgt |
3 |
|
| HOS 220 |
Operational Cost Controls |
3 |
|
| HOS 221 |
Hospitality Computer Applications |
3 |
|
| HOS 290 |
Hospitality Internship |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
45 |
|
| Electives:
( choose 1 credit ) |
|
|
|
| CIS 100 |
Basic Keyboarding |
1 |
|
| CIS 146 |
Computer Presentation Graphics |
1 |
|
| ECO 117 |
Intorduction to Financial Markets |
1 |
|
|
|
|
|
|
|
|
|
| Required
General Education: ( 16 credits ) |
|
|
| ACC 111 |
Accounting I |
3 |
|
| ACC 112 |
Accounting II |
3 |
|
| ENG 101 |
College Composition |
3 |
|
| ENG 212 |
Business Communications |
3 |
|
| GEN 100 |
College Success Management |
1 |
|
| MAT 110 |
Topics in Career Math |
3 |
|
|
|
|
|
|
|
|
|
|
Total: |
16 |
|
| Elective
General Education: ( 6
credits) |
|
|
| Choose
3 credits in General Education Core II |
3 |
|
| Choose
3 credits in General Education Core III |
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total: |
6 |
|
|
|
|
|
| Substitutions |
|
|
|
|
|
|
|
|
|
|
|
| Total Required Credits: |
|
68 |
|
|
|
|
|
