| Hotel/Restaurant Operations |
|
Associate In Applied Science |
|
|
| Students
Name: |
| Total
Required Credits: |
68 |
|
| 2003 - 2004 |
| Course No. |
Description |
Credits |
Req Met |
|
First Year, Fall Semester |
|
|
| CUL 104 |
Food Service Sanitation |
3 |
|
| ENG 101 |
College Composition |
3 |
|
| GEN 100 |
College Success Management |
1 |
|
| HOS 101 |
Introduction to Hospitality Management |
3 |
|
| HOS 201 |
Customer/Employee Relations |
3 |
|
| MAT 110 |
Topics in Career Math |
3 |
|
|
Semester Total |
16 |
|
|
|
|
|
|
First Year, Spring Semester |
|
|
| ENG 212 |
Business Communications |
3 |
|
| HOS 126 |
Housekeeping Operations and Maintenance |
3 |
|
| HOS 132 |
Front Desk Operations |
3 |
|
| HOS 202 |
Beverage Management |
3 |
|
|
Choose three credits from General Education Core II |
3 |
|
|
*Choose one credit from elective list |
1 |
|
|
Semester Total |
16 |
|
|
|
|
|
|
Second Year, Fall Semester |
|
|
| ACC 111 |
Accounting I |
3 |
|
| HOS 124 |
Hospitality Supervision |
3 |
|
| HOS 130 |
Risk Management/Security |
3 |
|
| HOS 200 |
Food and Beverage Service/Operations |
3 |
|
| HOS 204 |
Fundamentals of Professional Food Production |
3 |
|
|
Choose three credits from General Education Core III |
3 |
|
|
Semester Total |
18 |
|
|
|
|
|
|
Second Year, Spring Semester |
|
|
| BUS 244 |
Business Law |
3 |
|
| HOS 212 |
Sales and Convention Management |
3 |
|
| HOS 220 |
Operational Cost Control |
3 |
|
| HOS 221 |
Hospitality Computer Applications |
3 |
|
| HOS 290 |
Hospitality Internship |
3 |
|
|
Choose 3 credits from Core IV |
3 |
|
|
Semester Total |
18 |
|
|
|
|
|
|
Electives List |
|
|
| CIS 102 |
Introduction to Computer Operations |
1 |
|
| CIS 146 |
Presentation Graphics |
1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
