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Hotel/Restaurant Operations |
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Associate in Applied Science
2004 - 2005 |
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Student Name: |
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Total Required Credits |
68 |
| |
|
|
|
Course No |
Credits |
Req Met |
|
First Year, Fall Semester |
|
|
|
CUL 104 Food Service Sanitation 3 |
3 |
|
|
ENG 101 College Composition 3 |
3 |
|
|
GEN 100 College Success Management 1 |
1 |
|
|
HOS 101 Introduction to Hospitality |
|
|
|
Management 3 |
3 |
|
|
HOS 201 Customer/Employee Relations 3 |
3 |
|
|
MAT 110 Topics in Career Math 3 |
3 |
|
|
Semester Total 16 |
16 |
|
|
First Year, Spring Semester |
|
|
|
ENG 212 Business Communications 3 |
3 |
|
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HOS 126 Housekeeping Operations and |
|
|
|
Maintenance 3 |
3 |
|
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HOS 132 Front Desk Operations 3 |
3 |
|
|
HOS 202 Beverage Management 3 |
3 |
|
|
General Education Core II 3 |
3 |
|
|
Choose 1 credit from elective list 1 |
1 |
|
|
Semester Total 16 |
16 |
|
|
Second Year, Fall Semester |
|
|
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ACC 111 Accounting I 3 |
3 |
|
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HOS 124 Hospitality Supervision 3 |
3 |
|
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HOS 130 Risk Management/Security 3 |
3 |
|
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HOS 200 Food and Beverage |
|
|
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Service/Operations 3 |
3 |
|
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HOS 204 Fundamentals of Professional Food |
|
|
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Production 3 |
3 |
|
|
General Education Core III 3 |
3 |
|
|
Semester Total 18 |
18 |
|
|
Second Year, Spring Semester |
|
|
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BUS 244 Business Law 3 |
3 |
|
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HOS 212 Sales and Convention Management 3 |
3 |
|
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HOS 220 Operational Cost Controls 3 |
3 |
|
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HOS 221 Hospitality Computer Applications 3 |
3 |
|
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HOS 290 Hospitality Internship 3 |
3 |
|
|
General Education Core IV 3 |
3 |
|
|
Semester Total 18 |
18 |
|
|
Elective List: |
|
|
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CIS 102 Introduction to Computer Operations
1 |
1 |
|
|
CIS 146 Presentation Graphics 1 |
1 |
|
|
Total Credits Completed |
|
|
|
|
|
|
