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Hotel
Restaurant Operations |
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Associate in
Applied Sciences
2005 - 2006 |
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Student Name: |
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Curriculum Requirements: 63 credits |
Credits |
Reqs Met |
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First Year, Fall Semester |
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ACC 111 Accounting I |
3 |
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CUL 104 Food Service Sanitation |
3 |
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ENG 101 College Composition |
3 |
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MAT 110 Topics in Career Math |
3 |
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General Education Core II |
3 |
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Semester Total |
15 |
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First Year, Spring Semester |
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ENG 212 Business Communications |
3 |
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Or ENG 211 Technical Writing |
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HOS 126 Housekeeping Operations/Maintenance |
3 |
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HOS 132 Front Desk Operations |
3 |
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HOS 202 Beverage Management |
3 |
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General Education Core IV |
3 |
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Semester Total |
15 |
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Second Year, Fall Semester |
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HOS 124 Hospitality Supervision |
3 |
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HOS 130 Risk Management/Security |
3 |
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HOS 200 Food and Beverage |
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Service/Operations |
3 |
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HOS 204 Fundamentals of Professional Food |
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Production |
3 |
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General Education Core III |
3 |
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General Education Core IV |
3 |
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Semester Total |
18 |
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Second Year, Spring Semester |
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HOS 220 Operational Cost Controls |
3 |
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HOS 221 Hospitality Computer Applications |
3 |
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HOS 290 Hospitality Internship |
3 |
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BUS/FIN/ECO elective |
3 |
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Open elective |
3 |
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Semester Total |
15 |
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