ServSafe Food Safety Manager Certification

YCCC is offering a one-day ServSafe Food Saftey Manager Certification.

WHEN: May 21, 2019 OR June 11, 2019 from 8am – 3:00pm

WHERE: YCCC, 112 College Dr., Wells ME 04090

WHO: Any restaurant staff that needs to be certified or re-certified in ServSafe

Cost of the training is $160. This includes lunch, the course materials, and the online voucher for the exam. The exam will take place at the end of the training, within the classroom, and you will have the certification results before leaving the class.

YCCC Alumni will receive a 10% discount for this certification.

Please contact Kristen Wiegand at kwiegand@yccc.edu with any questions you may have regarding this certification.

Please click HERE to register for the class. Space is limited.

To download and print the flyer, please click HERE.