2020 Fall 7-Week Term II
The delivery method for any course listed as meeting face-to-face could change to online depending upon any guidance in effect at the start of the fall semester regarding COVID19.
| Course Number | Course Name | Credit Hours | Days | Time | Start/End Date | Instructor | Schedule Details | Maximum Capacity | Seats Filled | Course Description | Room | Status of Section | Book Link |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ACC 112 02 ON | Accounting II | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Stone, Ed | Online | 20 | 2 | This course will be a continuation of ACC 111. Special journals, payroll systems, internal control and cash transactions, accounts receivable and accounts payable are a few of the topics to be covered. This course will expand partnership accounting as well as corporate accounting. Prerequisite: ACC 111 | ONLINE | OPEN | Link | |
| ACC 151 02 ON | Accounting Software Applications | 3 | ONLINE | 11/02/2020 - 12/19/2020 | McNeil-Brown, Michelle | Online | 20 | 1 | A hands-on introduction to accounting software; topics include payroll, inventory, accounts payable, accounts receivable, job cost and point-of-sale applications. Popular software packages in the areas of tax, audit and financial statement preparation are used. Prerequisite: ACC 112 | ONLINE | OPEN | Link | |
| ALH 101 02 ON | Dynamics of Health Care | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Tighe, J. | Online | 20 | 4 | This course is an overview of the rapidly changing United States health care system and its relationship with individuals, providers, insurers and society. A historical overview will lead to an exploration of how the health care system is being shaped by economic, legal, and political factors. Moral and ethical considerations will be examined at all levels. | ONLINE | OPEN | Link | |
| BUS 110 03 ON | Introduction to Business | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Priddy, Donna | Online | 20 | 2 | This survey course covers the many facets of business and gives the student a general knowledge of the modern business environment. The economic, social, legal, ethical systems affecting US businesses are explored. The general concepts of business organization, management, “the people aspects” of business, together with the functions of production, marketing, accounting, and finance are investigated. Co-requisite: ENG 095 or appropriate Reading Placement Exam score. | ONLINE | OPEN | Link | |
| BUS 210 01 ON | Foundations of Project Management | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Rasmussen, Tove | Online | 20 | 2 | Course Description: This course covers the fundamental concepts and applied techniques for cost effective management of both long-term development programs and short-term projects. Project management (PM) principles and methodology are provided with special focus on planning, controlling, and managing projects to successful completion. Behavioral issues such as: management and leadership, cultural differences, organizational structures, and conflict and negotiation are covered as well as the technical issues including; determining strategy and project selection; developing the project plan; estimating costs, schedules, the critical path, methods for determining project status, risks, quality and procurement. Prerequisites: BUS 110 | ONLINE | OPEN | Link | |
| BUS 250 01 ON | Principles of Sales | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Rasmussen, Tove | Online | 20 | 1 | Introduces the student to the basics of personal selling and serves as a preparation for a successful sales career. The course explores social and ethical issues as well as psychology, communication, and persuasion. The dynamics of prospecting for new customers and closing the sale are considered. Special emphasis is placed on actual sales presentation through role-playing. Students also study the role of advertising in selling a product or service. Prerequisite: BUS 110 | ONLINE | OPEN | Link | |
| BUS 260 01 ON | Smalll Business Management | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Boucher, Christopher | Online | 20 | 0 | This course enables the students to review and apply managerial and organizational concepts studied in previous courses to small businesses. Topics include strategic planning and development, span of control, and operational practices, culminating in the development of a comprehensive business plan. Prerequisite: BUS 110 and ACC 111 | ONLINE | OPEN | Link | |
| CIS 115 10 ON | Software Applications | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Simmons, Maureen | Online | 18 | 0 | This hands-on course covers the use of various computer application programs in academic and professional settings. The student will enhance their computer literacy skills, focusing on the use of Personal Computer (PC) systems and an industry leading office productivity software suite. Topics will include: operating systems, file management, network and Internet use, word processing, spreadsheets, presentation tools, databases, and other practical applications. The class builds on the student’s existing knowledge using a PC system. This course uses the Microsoft Office suite running on Microsoft Windows operating system. | ONLINE | OPEN | Link | |
| CIS 115 11 ON | Software Applications | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Maloney, Caroline | Online | 18 | 0 | This hands-on course covers the use of various computer application programs in academic and professional settings. The student will enhance their computer literacy skills, focusing on the use of Personal Computer (PC) systems and an industry leading office productivity software suite. Topics will include: operating systems, file management, network and Internet use, word processing, spreadsheets, presentation tools, databases, and other practical applications. The class builds on the student’s existing knowledge using a PC system. This course uses the Microsoft Office suite running on Microsoft Windows operating system. | ONLINE | OPEN | Link | |
| CUL 143 01 LB | Artisan Breads | 3 | Mon Wed | 1:00 PM - 4:35 PM | 11/02/2020 - 12/19/2020 | Marvel, Krista | 10 | 1 | This course is an exploration of the styles, techniques and artistry of small scale bread production. Students will learn the different types of grains and dough used in artisan bread making. They will learn to develop recipes and analyze flaws in production. Prerequisite: CUL 106 (may be taken concurrently). | A110A | OPEN | Link | |
| CUL 200 01 LB | Topics: International Street Food | 3 | Tue Thur | 2:30 PM - 6:05 PM | 11/02/2020 - 12/19/2020 | Galemmo, Charles | 14 | 2 | This hands-on course investigates specialized topics in the culinary arts focused on any combination of the following; the application of different technologies to cooking methods, a geographical exploration of cuisine, and a historical treatment of culinary traditions. Students will learn the fundamental principles and techniques of the topic area. Topics discussed will either be outside of those carried in the catalog on a regular basis or a more in depth treatment of a specialized topic. The course may be repeated for credit when the topic varies. Prerequisite: CUL 106 | A110B | OPEN | Link | |
| CUL 226 01 LB | Advanced Culinary Arts | 3 | Mon Wed | 1:00 PM - 4:35 PM | 11/02/2020 - 12/19/2020 | Galemmo, Charles | 14 | 2 | Students will learn advanced preparations for meats, seafood and poultry. Topics covered will be game meats, variety meats, as well as exotic fruits and vegetables. Also covered will be cooking for populations with special dietary needs, allergies as well as vegetarian cooking and other alternative diets. Techniques of building flavors in sauces and other components will be emphasized. Students will also be exposed to recent trends in food including the local food movement and molecular gastronomy. Prerequisite: CUL 221 | A110B | OPEN | Link | |
| ECO 120 02 ON | Microeconomics | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Boucher, Christopher | Online | 20 | 0 | This course introduces the theory and practice of contemporary microeconomics. The primary focus of this course is on how individuals and societies deal with allocating scarce resources to satisfy the needs and wants of individual members of a society. Furthermore, the course provides better understanding of the various economic forces that affect daily decision-making. | ONLINE | OPEN | Link | |
| ENG 101 14 ON | College Composition | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Wilson, Nicholas | Online | 20 | 0 | This course emphasizes the development of writing, analytical reading, and critical thinking skills so that students are able to use their own knowledge and that of experts to clearly communicate ideas and arguments. Students will draft, revise and edit short and long essays, including a research paper, and submit a writing portfolio at the end of the semester. Prerequisite: C or better in ENG 095 or Reading Placement Exam. | ONLINE | OPEN | Link | |
| ENG 212 02 ON | Business Communications | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Hutchins, Lori | Online | 20 | 0 | Provides simulated experience with communications problems students may actually encounter in the business world. This problem-solving approach provides students with the theory, psychology, organization and mechanics of good business letters, memoranda and reports. Prerequisite: ENG 101 or permission of the Department Chair. | ONLINE | OPEN | Link | |
| HIS 108 01 ON | Women in U.S. History | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Fallon, Dianne | Online | 20 | 0 | This course will survey U.S. history through the multi-faceted roles women have played in America. Students will examine the unique experiences and contributions of women in the U.S., including their many struggles and accomplishments. The course will explore how history and historians have traditionally cast women in U.S. History and how those perceptions have changed. | ONLINE | OPEN | Link | |
| HOS 231 01 ON | Food and Beverage Operations | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Marvel, Krista | Online | 20 | 1 | This course is designed to instruct students in how to managing front-of-the-house operations in restaurants, hotels and resorts. Students will gain an understanding of food and beverage product management, as well as how to provide quality customer service. Topics include cost control, menu planning, sales forecasting, marketing, basic human resource management, and the role of technology in the industry. The sale and service of distilled beverages and wines will also be examined, in addition to the laws and procedures required for responsible alcohol service. Prerequisite: HOS 101, Introduction to Hospitality and Tourism & CUL 131 Culinary Operations I | ONLINE | OPEN | Link | |
| MAT 124 07 ON | Statistics | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Mallett, Jennifer | Online | 20 | 1 | Course Description: This course studies methods of collecting, organizing, summarizing, and presenting data, providing students the opportunity to develop skills using statistical techniques. Topics of study also include sampling methods, descriptive statistics, probability and probability distributions, normal distributions, confidence intervals, hypothesis testing, inferential statistics, regression, and correlation. Technology will be employed as appropriate. Prerequisites: C or better in MAT 050 or appropriate score on Mathematics Placement Exam. | ONLINE | OPEN | Link | |
| NUR 126 02 ON | Dosage Calculations | 2 | ONLINE | 11/02/2020 - 12/19/2020 | Dubovik, Tracy | Online | 20 | 2 | This course is required for students interested in a nursing program. It focuses on mathematical calculations used by nurses in the clinical setting. Students must possess basic math skills (knowledge of decimals, fractions, metric system, conversion between systems of measurement, ratio-proportion, and ability to do basic algebraic equations) required for medication calculations. This course will emphasize safety and accuracy required for medication administration. It will include clinically based problems that provide students with the practice needed to master clinical calculations. A simple use calculator is permitted but not required. Prerequisite: Grade of C or better in MAT 050 or appropriate mathematics placement. | ONLINE | OPEN | Link | |
| PHI 102 04 LC | Ethics and Contemporary Society | 3 | Mon Wed | 9:30 AM - 10:45 AM | 11/02/2020 - 12/19/2020 | Boardman, Wayne | 24 | 0 | This course introduces students to classical, historical, and contemporary perspectives on the theory and practice of ethics. Students will apply this knowledge by examining a variety of contemporary personal, social, and professional ethical issues and problems, and by practicing methods for arriving at ethical solutions and decisions. The course emphasizes critical thinking skills and reasoning, and the expression of ideas in writing. Prerequisite: ENG 101. | C222 | OPEN | Link | |
| PSY 101 12 ON | Introduction to Psychology | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Ferrick, Cathleen | Online | 20 | 0 | This course is an introduction to the study of human behavior and its application to everyday situations. Among the topics discussed are the biological foundations of behavior, sensation and perception, consciousness, human development, learning, memory, cognition, personality, psychological disorders, and social psychology. | ONLINE | OPEN | Link | |
| PSY 210 03 ON | Psychology Across the Lifespan | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Estes, Dierdre | Online | 20 | 1 | This course focuses on the theories, research methods, and the status of scientific knowledge about human development across the lifespan. Topics include the interplay of psychological and environmental factors in physical, cognitive, social and personality development from birth through adulthood. Prerequisite: PSY 101 | ONLINE | OPEN | Link | |
| PSY 212 01 ON | Psychology of Aging | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Nadeau, Angela | Online | 20 | 4 | Course Description: This course will provide an overview of the major theories, issues and research in the scientific study of aging. The interplay of biological and cognitive factors, interpersonal relationships, social structure, and cultural values in shaping the individual’s development in older adulthood will be examined. Prerequisite: PSY 101 | ONLINE | OPEN | Link | |
| PSY 230 01 ON | Abnormal Psychology | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Hart, Jennifer | Online | 20 | 4 | This course examines the major diagnostic, etiologic, and treatment issues for mental health disorders identified in the Diagnostic and Statistical Manual of Mental Disorders. Specifically, the course will examine disorders related to anxiety, stress and trauma, mood, schizophrenia, eating and substance abuse, memory and organic dysfunctions, and personality. The concepts of normality and abnormality will also be explored along with related legal, ethical, and sociocultural issues. Prerequisite: PSY101 | ONLINE | OPEN | Link | |
| SOC 101 06 ON | Introduction to Sociology | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Klein, Cheryl | Online | 20 | 3 | This course analyzes the social and cultural forces, which govern human behavior. Topics include social interaction and organization, socialization processes, primary groups and the family, collective behavior, population, and ecology. | ONLINE | OPEN | Link | |
| SPE 101 06 ON | Oral Communications | 3 | ONLINE | 11/02/2020 - 12/19/2020 | Ludwig, Joan | Online | 18 | 4 | An introduction to public speaking that emphasizes building confidence, audience analysis, and the preparation, delivery and evaluation of informative, persuasive and special occasion speeches. Students will also study non-verbal communication, bias-free language, and the effective integration of technology aids into presentations and will prepare bibliographies to document sources. | ONLINE | OPEN | Link |