2021 Spring 7-Week Term II
Course Number | Course Name | Days | Time | Location | Start/End Date | Instructor | Schedule Details | Maximum Capacity | Seats Filled | Course Description | Room | Status of Section | Book Link |
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ACC 112 02 ON | Accounting II | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Stone, Ed | Online: Open Schedule | 24 | 9 | This course will be a continuation of ACC 111. Special journals, payroll systems, internal control and cash transactions, accounts receivable and accounts payable are a few of the topics to be covered. This course will expand partnership accounting as well as corporate accounting. Prerequisite: ACC 111 | ONLINE | OPEN | Link | |
BUS 110 02 ON | Introduction to Business | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Paulone, Stephen | Online: Open Schedule | 24 | FULL | This survey course covers the many facets of business and gives the student a general knowledge of the modern business environment. The economic, social, legal, ethical systems affecting US businesses are explored. The general concepts of business organization, management, “the people aspects” of business, together with the functions of production, marketing, accounting, and finance are investigated. Co-requisite: ENG 095 or appropriate Reading Placement Exam score. | ONLINE | FULL | Link | |
BUS 210 01 ON | Foundations of Project Management | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Rasmussen, Tove | Online: Open Schedule | 24 | FULL | This course covers the fundamental concepts and applied techniques for cost effective management of both long-term development programs and short-term projects. Project management (PM) principles and methodology are provided with special focus on planning, controlling, and managing projects to successful completion. Behavioral issues such as: management and leadership, cultural differences, organizational structures, and conflict and negotiation are covered as well as the technical issues including; determining strategy and project selection; developing the project plan; estimating costs, schedules, the critical path, methods for determining project status, risks, quality and procurement. Prerequisites: BUS 110 | ONLINE | FULL | Link | |
BUS 260 01 ON | Small Business Management | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Healy, Jennifer | Online: Open Schedule | 24 | FULL | This course enables the students to review and apply managerial and organizational concepts studied in previous courses to small businesses. Topics include strategic planning and development, span of control, and operational practices, culminating in the development of a comprehensive business plan. Prerequisite: BUS 110 and ACC 111. | ONLINE | FULL | Link | |
CIS 115 04 ON | Software Applications | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Simmons, Maureen | Online: Open Schedule | 24 | 20 | This hands-on course covers the use of various computer application programs in academic and professional settings. The student will enhance their computer literacy skills, focusing on the use of Personal Computer (PC) systems and an industry leading office productivity software suite. Topics will include: operating systems, file management, network and Internet use, word processing, spreadsheets, presentation tools, databases, and other practical applications. The class builds on the student’s existing knowledge using a PC system. This course uses the Microsoft Office suite running on Microsoft Windows operating system. | ONLINE | OPEN | Link | |
CUL 214 01 LB | Pasta & Noodles: From Italy to Asia | Fri | 9:00 AM - 3:40 PM | YCCC Main Campus | 03/22/2021 - 05/08/2021 | Galemmo, Charles | On-site Classroom | 11 | 7 | Students will explore the making of pasta and noodles. Production techniques will include rolled and extruded doughs, as well as noodle, filled shapes, and dumplings. The various grains, fillings, and production techniques will be introduced. Additionally, the students will produce the sauces appropriate to the pasta type. Students will also learn about the cultural significance and heritage of noodles and dumplings in the countries explored. Regions covered will include dishes from Italy, China, Japan, and Southeast Asia. Prerequisite: CUL 106 | A110B | OPEN | Link |
CUL 233 01 LB | Chocolates & Confections | Mon Wed | 10:30 AM - 1:50 PM | YCCC Main Campus | 03/22/2021 - 05/08/2021 | Marvel, Krista | On-site Classroom | 11 | 10 | In this class, students will explore the theory and techniques of chocolate and confection production. Topics covered will include the handling, production and use of chocolates, sugars, marshmallows, nougats, ganaches, jellies and creams. Students will also examine the uses of modeling chocolate, enrobing and finishing techniques and the designing and production of basic chocolate display pieces. The focus will be on the production of confections for the artisan confectioner and chocolatier. Prerequisite: CUL 221 | A110 | OPEN | Link |
CUL 262 01 LB | Old World Cuisine | Tue Thur | 1:00 PM - 4:20 PM | YCCC Main Campus | 03/22/2021 - 05/08/2021 | Induisi-Richardson, Maria | On-site Classroom | 11 | 7 | A study of cooking techniques and preparations from across Europe. Cuisines covered will include Provençale, Italian regional, Greek, German and Spanish. Students will be exposed to the culinary traditions of the regions with particular focus on the use of herbs, spices and ingredients that give the cuisines their distinct character. Prerequisite: CUL 221 | A110B | OPEN | Link |
ENG 212 02 ON | Business Communications | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Bourque, Stefanie | Online: Open Schedule | 24 | 10 | Provides simulated experience with communications problems students may actually encounter in the business world. This problem-solving approach provides students with the theory, psychology, organization and mechanics of good business letters, memoranda, and reports. Prerequisite: ENG 101 | ONLINE | OPEN | Link | |
MAT 124 06 ON | Statistics | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Johnson-Cramer, Z | Online: Open Schedule | 24 | 20 | Course Description: This course studies methods of collecting, organizing, summarizing, and presenting data, providing students the opportunity to develop skills using statistical techniques. Topics of study also include sampling methods, descriptive statistics, probability and probability distributions, normal distributions, confidence intervals, hypothesis testing, inferential statistics, regression, and correlation. Technology will be employed as appropriate. Prerequisites: C or better in MAT 050 or appropriate score on Mathematics Placement Exam. | ONLINE | OPEN | Link | |
MUS 101 01 ON | Music Appreciation | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Libby, Christopher | Online: Open Schedule | 24 | 8 | This course explores a variety of music from all eras of the Western music tradition. It seeks to increase students' appreciation for, and familiarity with, the basic building blocks of music and how they are used. Students will develop the vocabulary and listening skills necessary to analyze music and their responses to it. Prerequisite: ENG101 recommended. | ONLINE | OPEN | Link | |
PHI 102 05 ON | Ethics and Contemporary Society | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Swecker, Stephen | Online: Open Schedule | 24 | 11 | This course introduces students to classical, historical, and contemporary perspectives on the theory and practice of ethics. Students will apply this knowledge by examining a variety of contemporary personal, social, and professional ethical issues and problems, and by practicing methods for arriving at ethical solutions and decisions. The course emphasizes critical thinking skills and reasoning, and the expression of ideas in writing. Prerequisite: ENG 101 | ONLINE | OPEN | Link | |
PSY 101 06 ON | Introduction to Psychology | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Murphy, Lisa | Online: Open Schedule | 24 | FULL | This course is an introduction to the study of human behavior and its application to everyday situations. Among the topics discussed are the biological foundations of behavior, sensation and perception, consciousness, human development, learning, memory, cognition, personality, psychological disorders, and social psychology. | ONLINE | FULL | Link | |
PSY 210 03 ON | Psychology Across the Lifespan | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Murphy, Lisa | Online: Open Schedule | 24 | 11 | This course focuses on the theories, research methods, and the status of scientific knowledge about human development across the lifespan. Topics include the interplay of psychological and environmental factors in physical, cognitive, social and personality development from birth through adulthood. Prerequisite: PSY 101 | ONLINE | OPEN | Link | |
PSY 230 03 ON | Abnormal Psychology | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Ferrick, Cathleen | Online: Open Schedule | 24 | 17 | This course examines the major diagnostic, etiologic, and treatment issues for mental health disorders identified in the Diagnostic and Statistical Manual of Mental Disorders. Specifically, the course will examine disorders related to anxiety, stress and trauma, mood, schizophrenia, eating and substance abuse, memory and organic dysfunctions, and personality. The concepts of normality and abnormality will also be explored along with related legal, ethical, and sociocultural issues. Prerequisite: PSY 101. | ONLINE | OPEN | Link | |
PSY 235 01 ON | Introduction to Art Therapy | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Ferrick, Cathleen | Online: Open Schedule | 24 | 14 | This course focuses on the philosophy, history, theory and experiential practice of art therapy. Students will engage in art making activities as a way to explore the creative process and its benefits in a therapeutic setting. Special attention will be paid to creative expression as a catalyst for both change and personal insight. Art therapy does not require artistic training or skill so there is no artistic background necessary. Prerequisite: PSY 101. | ONLINE | OPEN | Link | |
PSY 244 02 ON | Psychosocial Rehabilitation | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Ferrick, Sean | Online: Open Schedule | 24 | 7 | This course will examine psychosocial rehabilitation as a core organizing principle of all behavioral health care. The philosophies and values of psychosocial rehabilitation and their application in essential client services will be examined with a focus on diagnosis, treatment options, and recovery models. Attention will be given to the experience of disability, components of service delivery, and the importance of collaborative planning. Prerequisite: PSY 230. | ONLINE | OPEN | Link | |
SOC 101 06 ON | Introduction to Sociology | ONLINE | Brightspace | 03/22/2021 - 05/08/2021 | Klein, Cheryl | Online: Open Schedule | 24 | 18 | This course analyzes the social and cultural forces, which govern human behavior. Topics include social interaction and organization, socialization processes, primary groups and the family, collective behavior, population, and ecology. | ONLINE | OPEN | Link |