2021 Spring 7-Week Term I
| Course Number | Course Name | Days | Time | Location | Start/End Date | Instructor | Schedule Details | Maximum Capacity | Seats Filled | Course Description | Room | Status of Section | Book Link |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ACC 111 02 ON | Accounting I | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Paulone, Stephen | Online: Open Schedule | 24 | 5 | The course will focus on the basic financial accounting model step by-step, from the fundamental accounting equation through the accounting cycle. The course will explore bookkeeping techniques and practices, as well as covering the basic understanding of accounting practices and procedures. Prerequisite: C or better in MAT 050 or Math Placement Exam score. | ONLINE | OPEN | Link | |
| BUS 115 02 ON | Management I | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Healy, Jennifer | Online: Open Schedule | 24 | 6 | Introduces some of the basic concepts of supervising other employees including directing and delegating work, motivating employees, monitoring and evaluating work, and building a strong work unit. The evolving and changing trends of the supervisor’s role as a member of the organization’s management team, is also discussed. Co-requisite: ENG 095 or appropriate Reading Placement Exam score. | ONLINE | OPEN | Link | |
| BUS 230 01 ON | Principles of Marketing | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Healy, Jennifer | Online: Open Schedule | 24 | 7 | This course introduces the student to consumer and institutional behavior patterns and the overall role of marketing in the economy. Discussion includes the analysis of theoretical martketing processes and the strategies of product development, pricing, promotion and distribution,and their applications to business and the individual consumer. Prerequisite: BUS 110 | ONLINE | OPEN | Link | |
| BUS 244 01 ON | Business Law & the Legal Environ. | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Healy, Jennifer | Online: Open Schedule | 24 | 9 | The purpose of this course is to give the student a better understanding of the government regulation of business. The course describes the origins, development, and sources of law. The legal system is described, emphasizing the areas relating to the regulation of business. The major emphasis of the course corresponds to public law affecting business, not traditional private law. The law concerns matters with which a business manager must deal: government, stockholders, competitors, employees, and the public. Includes discussion of contract law. Prerequisite: BUS 110 | ONLINE | OPEN | Link | |
| CIS 115 03 ON | Software Applications | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Simmons, Maureen | Online: Open Schedule | 24 | 16 | This hands-on course covers the use of various computer application programs in academic and professional settings. The student will enhance their computer literacy skills, focusing on the use of Personal Computer (PC) systems and an industry leading office productivity software suite. Topics will include: operating systems, file management, network and Internet use, word processing, spreadsheets, presentation tools, databases, and other practical applications. The class builds on the student’s existing knowledge using a PC system. This course uses the Microsoft Office suite running on Microsoft Windows operating system. | ONLINE | OPEN | Link | |
| CIS 133 01 ON | Introduction to Programming | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Fletcher, Keith | Online: Open Schedule | 24 | 4 | This course is an introduction to programming and to the Python programming language. It covers topics including elementary data structures, modules, algorithms, simple recursion, data abstraction, object oriented programming, coding styles, internal documentation, debugging techniques and testing. Emphasis will be placed on solving simple problems in a variety of application domains using programs. Prerequisite: Grade of C or better in MAT 065 or appropriate Mathematics Placement. | ONLINE | OPEN | Link | |
| CUL 233 01 LB | Chocolates & Confections | Mon Wed | 10:30 AM - 1:50 PM | YCCC Main Campus | 01/19/2021 - 03/06/2021 | Marvel, Krista | On-site Classroom | 11 | FULL | In this class, students will explore the theory and techniques of chocolate and confection production. Topics covered will include the handling, production and use of chocolates, sugars, marshmallows, nougats, ganaches, jellies and creams. Students will also examine the uses of modeling chocolate, enrobing and finishing techniques and the designing and production of basic chocolate display pieces. The focus will be on the production of confections for the artisan confectioner and chocolatier. Prerequisite: CUL 221 | A110 | FULL | Link |
| CUL 262 01 LB | Old World Cuisine | Tue Thur | 1:00 PM - 4:20 PM | YCCC Main Campus | 01/19/2021 - 03/06/2021 | Induisi-Richardson, Maria | On-site Classroom | 11 | 7 | A study of cooking techniques and preparations from across Europe. Cuisines covered will include Provençale, Italian regional, Greek, German and Spanish. Students will be exposed to the culinary traditions of the regions with particular focus on the use of herbs, spices and ingredients that give the cuisines their distinct character. Prerequisite: CUL 221 | A110B | OPEN | Link |
| HOS 101 01 ON | Intro to Hospitality and Tourism | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Marvel, Krista | Online: Open Schedule | 24 | 5 | This survey course will provide an overview of the hospitality and tourism industry and industry career paths. The historical interactions with society as well as economic, legal and ethical challenges of the industry are explored. Topics discussed will include the food service operations, hotel and lodging operations, resort management and trends in tourism. The concepts of customer service, marketing, organization and personnel management will be introduced. | ONLINE | OPEN | Link | |
| HOS 120 01 ON | Hotel and Lodging Operations | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Marvel, Krista | Online: Open Schedule | 24 | 2 | Students will explore the management of a lodging establishment. Topics discussed will be front office operations, reservations, registration, guest services, security and housekeeping. The forecasting of sales and occupancy trends with their operational implications will be examined. Included will be the application of technology to the hotel environment. Also introduced are accounting aspects including night auditing and revenue controls. Broader topics will also be introduced including planning for operations, sales and personnel management. Prerequisite: HOS 101 | ONLINE | OPEN | Link | |
| MAT 118 10 ON | Quantitative Reasoning | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Mallett, Jennifer | Online: Open Schedule | 24 | 9 | Quantitative Reasoning provides a foundation in critical thinking, problem solving, and mathematical and statistical skills aligned with citizenship, workforce and real-world applications. The goals of the course are to engage students in meaningful mathematical experiences that will increase their quantitative and logical reasoning abilities and strengthen the mathematical abilities that they will encounter in other disciplines. A focus of the course is to develop and support communication and collaboration skills. This course is designed as a gateway course for students entering non-STEM degree programs. Prerequisite: C or better in MAT 050 or appropriate Mathematics Placement. | ONLINE | OPEN | Link | |
| PSY 101 05 ON | Introduction to Psychology | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Murphy, Lisa | Online: Open Schedule | 24 | 8 | This course is an introduction to the study of human behavior and its application to everyday situations. Among the topics discussed are the biological foundations of behavior, sensation and perception, consciousness, human development, learning, memory, cognition, personality, psychological disorders, and social psychology. | ONLINE | OPEN | Link | |
| PSY 232 01 ON | Introduction to Counseling | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Ferrick, Cathleen | Online: Open Schedule | 24 | 13 | An introduction to various theories of behavior change, including dynamic, behavioral, cognitive, humanistic, and existential approaches to therapy. Individual, group, and family therapies will be discussed. Prerequisite: PSY 230 (can be taken concurrently). | ONLINE | OPEN | Link | |
| SOC 210 02 ON | Social Problems | ONLINE | Brightspace | 01/19/2021 - 03/06/2021 | Cornell, Tracey | Online: Open Schedule | 24 | 10 | This course will develop students’ skills of critical analysis through the application of sociological principles to current social issues. Examples of issues which may be examined are: stratification and inequality around the globe, poverty, health care, homelessness, aging, racial/ethnic conflict, gender roles and national and global conflict. Prerequisite: SOC 101. | ONLINE | OPEN | Link |