Spring 2019 7-Week Term 1
| Course Number | Course Name | Credit Hours | Days | Time | Start/End Date | Instructor | Schedule Details | Maximum Capacity | Seats Filled | Course Description | Room | Status of Section | Book Link |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ACC 111 03 ON | Accounting I | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Paulone, Stephen | Online | 20 | 16 | The course will focus on the basic financial accounting model step by-step, from the fundamental accounting equation through the accounting cycle. The course will explore bookkeeping techniques and practices, as well as covering the basic understanding of accounting practices and procedures. Prerequisite: C or better in MAT 092 or Math Placement Exam score. | ONLINE | OPEN | Link | |
| BUS 110 02 ON | Introduction to Business | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Desmond, Eric | Online | 20 | 16 | This survey course covers the many facets of business and gives the student a general knowledge of the modern business environment. The economic, social, legal, ethical systems affecting US businesses are explored. The general concepts of business organization, management, “the people aspects” of business, together with the functions of production, marketing, accounting, and finance are investigated. Co-requisite: ENG 095 or appropriate Reading Placement Exam score. | ONLINE | OPEN | Link | |
| BUS 115 02 ON | Management I | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Boucher, Christopher | Online | 20 | 18 | Introduces some of the basic concepts of supervising other employees including directing and delegating work, motivating employees, monitoring and evaluating work, and building a strong work unit. The evolving and changing trends of the supervisor’s role as a member of the organization’s management team, is also discussed. Co-requisite: ENG 095 or appropriate Reading Placement Exam score. | ONLINE | OPEN | Link | |
| BUS 230 01 ON | Principles of Marketing | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Healy, Jennifer | Online | 20 | 11 | This course introduces the student to consumer and institutional behavior patterns and the overall role of marketing in the economy. Discussion includes the analysis of theoretical martketing processes and the strategies of product development, pricing, promotion and distribution,and their applications to business and the individual consumer. Prerequisite: BUS 110 | ONLINE | OPEN | Link | |
| CUL 104 01 HY | Food Service Sanitation | 3 | Tue Thur | 8:00 AM - 9:15 AM | 01/22/2019 - 03/09/2019 | Gale, Lilianne | partially online meets weekly | 24 | 10 | Lectures on the causes of food borne illnesses and accident prevention practices in food service establishments are presented. A Hazard Analysis of Critical Control Point (HACCP) Management-oriented treatment for the prevention of food-borne illnesses, safe food handling, personal hygiene, sanitary design and care of facilities and equipment, pest control, and self-inspection. Students will review and interpret food service laws for consumer protection and standards for employee working conditions. Students are also introduced to the methodology of dishwashing systems for the best sanitation results. Utilization of materials, causes, and prevention of accidents and discussion of elementary first aid including the Heimlich Maneuver are covered with emphasis on employee training. Upon successful completion of this course the student will receive a certificate from the National Restaurant Association. | D110 | OPEN | Link |
| CUL 223 01 LB | Specialty Cakes | 3 | Mon Wed | 1:00 PM - 4:35 PM | 01/22/2019 - 03/09/2019 | Perry, Kristen | 10 | 4 | In this course students will explore advanced topics in the production and decoration of cakes. Cakes will include multi-tiered and novelty designs. Students will also develop advanced decorating techniques involving icings, frostings and fondant. They will gain experience in the production of cakes for special occasions such as weddings and themed events as well as signature cakes suitable for restaurant service. Prerequisite: CUL 221 (can be taken concurrently). | A110A | OPEN | Link | |
| CUL 262 01 LB | Old World Cuisine | 3 | Tue Thur | 2:30 PM - 6:05 PM | 01/22/2019 - 03/09/2019 | Induisi-Richardson, Maria | 14 | 7 | A study of cooking techniques and preparations from across Europe. Cuisines covered will include Provençale, Italian regional, Greek, German and Spanish. Students will be exposed to the culinary traditions of the regions with particular focus on the use of herbs, spices and ingredients that give the cuisines their distinct character. Prerequisite: CUL 221 | A110B | OPEN | Link | |
| HOS 120 01 ON | Hotel and Lodging Operations | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Galemmo, Charles | Online | 20 | 3 | Students will explore the management of a lodging establishment. Topics discussed will be front office operations, reservations, registration, guest services, security and housekeeping. The forecasting of sales and occupancy trends with their operational implications will be examined. Included will be the application of technology to the hotel environment. Also introduced are accounting aspects including night auditing and revenue controls. Broader topics will also be introduced including planning for operations, sales and personnel management. Prerequisite: HOS 101 Introduction to Hospitality and Tourism | ONLINE | OPEN | Link | |
| HOS 250 01 ON | Conference and Event Planning | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Marvel, Krista | Online | 20 | 2 | This course focuses on the hospitality sector of the convention, meeting, and event planning industries. Students will examine event planning models, and develop the skills and knowledge necessary to plan special events. Topics include event administration, budgeting, finance, staff management, advertising, promotion, and legal/regulatory compliance. Emphasis is on identifying the various types of personal, professional, cultural, and tourism related events, as well as selecting sites and themes, and delivering quality customer service. Prerequisite: HOS 120- Hotel and Lodging Operations | ONLINE | OPEN | Link | |
| HUS 101 02 ON | Introduction to Human Services | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Ferrick, Cathleen | Online | 20 | 19 | This course explores multiple aspects of human services including the history, models of service delivery, diverse populations, helping skills, and ethical considerations. There is an emphasis on career options within the fields of behavioral health and gerontology. Students will have the opportunity to explore areas of vocational interest | ONLINE | OPEN | Link | |
| PHI 102 04 ON | Ethics and Contemporary Society | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Swecker, Stephen | Online | 20 | 17 | This course introduces students to classical, historical, and contemporary perspectives on the theory and practice of ethics. Students will apply this knowledge by examining a variety of contemporary personal, social, and professional ethical issues and problems, and by practicing methods for arriving at ethical solutions and decisions. The course emphasizes critical thinking skills and reasoning, and the expression of ideas in writing. Prerequisite: ENG 101 | ONLINE | OPEN | Link | |
| PSY 101 08 ON | Introduction to Psychology | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Ferrick, Cathleen | Online | 20 | 14 | This course is an introduction to the study of human behavior and its application to everyday situations. Among the topics discussed are the biological foundations of behavior, sensation and perception, consciousness, human development, learning, memory, cognition, personality, psychological disorders, and social psychology. | ONLINE | OPEN | Link | |
| PSY 232 01 HY | Introduction to Counseling | 3 | Fri | 9:00 AM - 11:30 AM | 01/22/2019 - 03/09/2019 | Ferrick, Cathleen | partially online meets weekly | 20 | 10 | An introduction to various theories of behavior change, including dynamic, behavioral, cognitive, humanistic, and existential approaches to therapy. Individual, group, and family therapies will be discussed. Prerequisites: PSY 230 (can be taken concurrently) | C222 | OPEN | Link |
| SOC 210 02 ON | Social Problems | 3 | ONLINE | 01/22/2019 - 03/09/2019 | Murphy, Lisa | Online | 20 | 11 | This course will develop students’ skills of critical analysis through the application of sociological principles to current social issues. Examples of issues which may be examined are: stratification and inequality around the globe, poverty, health care, homelessness, aging, racial/ethnic conflict, gender roles and national and global conflict. Prerequisite: SOC 101 | ONLINE | OPEN | Link |