Eggs & Issues March 2020

Date: March 13, 2020 
This event has been canceled, we apologize for the inconvenience. 
Panel Discussion: Food Insecurity in York County
Panelists:
Kristen Miale, President, Good Shepard Food Bank
Casey Marcotte, Southern Maine Health Care, Let’s Go, Coordinator
Adam Hartwig, York District Public Health Liaison for the Maine CDC and Prevention
Vassie Fowler, YCCC Food Service Manager, Sodexo
Location: YCCC, Wells Campus, 112 College Drive, Wells Maine
* Coffee, Breakfast and Networking 7:00 AM – 8:00 AM
* Presentation: 8:00 AM- 8:30 AM

 

PRE-REGISTRATION FOR THIS EVENT IS CLOSED
$10 per person with pre-registration and payment.*
*In lieu of payment, please consider making a food donation (equal to the value of admission price) to YCCC’s Sustainability Stations (Food Pantry) to help our students who may be struggling right now.
Below are some suggested popular items on our Wish List.
Granola/Protein/Fruit & Nut Bars
Planters P3 Portable Protein Paks
Microwavable Mac & Cheese Bowls
Microwavable Individual Meals
Mini Peanut Butter Cups
Mini Pineapple Can Juices
Mini V8 Cans
FMI call 207.216.4311 or Email: Erin Haye
This event is proudly sponsored by Kennebunk Savings Bank.