ServSafe Manager Certification Training

This all-expense paid training prepares student to take the ServSafe certification exam for managers. Topics covered include: The Importance of Food Safety, Good Personal Hygiene, Time and Temperature Control, Preventing Cross-Contamination, Cleaning and Sanitizing, Safe Food Preparation, Receiving and Storing Food, Methods of Thawing, Cooking, Cooling and Reheating Food, HACCP (Hazard Analysis and Critical Control Points), Food Safety Regulations, and more. The course culminates with the national certification exam.

Quick Facts
  • Training Dates for Spring 2023

    Option 1 (4-days in a row)
    February 21st-24th
    9:00 am - 12:30 pm

    Option 2 (Thursday Evenings)
    March 2nd, March 9th, March 16th, March 23rd
    5:00 pm - 8:30 pm

    Option 3 (4-days in a row)
    April 18th - April 21st
    2:00 pm - 5:30 pm

    Option 4 (Saturdays)
    April 29th, May 6th, May 13th, May 20th
    9:00 am - 12:30 pm

  • Students should expect 3-4 hours of reading and homework between class sessions.

  • Eligibility Requirements

    Maine Resident
    High school diploma or equivalent
    At least 18+ before the start of the training

  • Seats for this training will be filled on a first-come, first-served basis.

This training program is FREE for those who qualify (including the textbook and certification test) Funding is generously provided through the Harold Alfond Grant and the Maine Jobs and Recovery Plan to provide customized workforce training grants to Maine residents, with delivery through YCCC and Maine’s other community colleges.

Workforce funding sponsors aspect ratio 563 492

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