If you’re looking for something fabulous to do this Sunday, February 9th and support a great cause at the same time then check out the 3rd Annual Taste of Wells!

The YCCC Culinary Dept will be there serving New Orleans themed dishes of gumbo, red beans and rice, and bourbon pecan tartlets.

The Bistro at R&R Chocolate is also attending which is run by two of our culinary and pastry graduates. And Chef Kristen Perry from 1690 House, who’s also one of YCCC’s pastry adjunct instructors, will also have a table there.

FMI and tickets click this link:https://facebook.com/events/s/3rd-annual-taste-of-wells/562762924274224/?ti=icl